Archivo de la categoría: Cheese

bar Quimet-Quimet or the Cathedral of the senses in Barcelona


There are just a few venues in Barcelona capable enough to make me recall goods memories everytime I go. Among them, the bar Quimet-Quimet, at Poble Sec, is my favourite. I have been frequenting it for years, but not as … Seguir leyendo

Publicado en Cheese, Eating out in Barcelona, Enotourism, F & B in Barcelona, Fortified wines (& some not), Gastronomy, Spirits, Sweet wines, whisky | Etiquetado , , , , , , , , , , , , , , , , , , , , , , , , , , | Deja un comentario

Finos Palmas by Tío Pepe in Barcelona


I had a great evening yesterday. I was invited by “Paladar y Tomar” to the launch ceremony for the González Byass’ Finos Palma series held in streaming in Barcelona, Jerez, Madrid and Sevilla. The ceremony was conducted by Antonio Flores, … Seguir leyendo

Publicado en Cheese, Fortified wines (& some not), Jerez-Xeres-Sherry, White wine, Wine tastings | Etiquetado , , , , , , , , , , , , | Deja un comentario

Fira Sant Ermengol 2013


I went to the “Fira Sant Ermengol” in La Seu d’Urgell this past October 19th and 20th. It was a very good opportunity to taste cheese and other products, and I didn’t want to miss the chance to be there. … Seguir leyendo

Publicado en Cheese, Gastronomy, Trips | Etiquetado , , , , , , , , , , , , , , | Deja un comentario