Archivo mensual: octubre 2013

Fira Sant Ermengol 2013


I went to the “Fira Sant Ermengol” in La Seu d’Urgell this past October 19th and 20th. It was a very good opportunity to taste cheese and other products, and I didn’t want to miss the chance to be there. … Seguir leyendo

Publicado en Cheese, Gastronomy, Trips | Etiquetado , , , , , , , , , , , , , , | Deja un comentario

Tasting Empordà


I was kindly invited by Devino Catas to give a wine tasting at Celler Brugarol in Palamós (Girona) on 29th September 2013. The reason for that was to introduce some Catalan wines from Empordà to a group of international recognized … Seguir leyendo

Publicado en Enotourism, Fortified wines (& some not), Red wine, White wine, Wine tastings | Etiquetado , , , , , , , , , , , , , | Deja un comentario

The new Macallan


I recently had the chance to be at the presentation of the new The Macallan line at the Petit Celler headquarters in Barcelona. Referring to the origins of the distillery, The Macallan 1824 Series replaces the previous one, called Fine … Seguir leyendo

Publicado en Spirits, whisky, Wine tastings | Etiquetado , , , , , , , , | Deja un comentario

Visiting Sanlúcar de Barrameda. Sherry at a glance


May 2013, Have you ever gone to a place where you feel like at home? I have, and in my case this is the province of Cádiz. The mere thought of its landscapes, festivals, wines, food brings memories rushing back… … Seguir leyendo

Publicado en Enotourism, Fortified wines (& some not), Jerez-Xeres-Sherry | Etiquetado , , , , , , , , , , , , , , , | Deja un comentario