Archivo mensual: noviembre 2013

Finos Palmas by Tío Pepe in Barcelona


I had a great evening yesterday. I was invited by “Paladar y Tomar” to the launch ceremony for the González Byass’ Finos Palma series held in streaming in Barcelona, Jerez, Madrid and Sevilla. The ceremony was conducted by Antonio Flores, … Seguir leyendo

Publicado en Cheese, Fortified wines (& some not), Jerez-Xeres-Sherry, White wine, Wine tastings | Etiquetado , , , , , , , , , , , , | Deja un comentario

The wines of Empordà


I talked about the wines of Empordà (Girona) a few weeks ago. Now, I bring the issue back up after having visited a couple of wineries few days ago and tasted a lot of wines from the area at the … Seguir leyendo

Publicado en Fortified wines (& some not), Red wine, Sweet wines, Trips, White wine, Wine cellar visits | Etiquetado , , , , , , , , | Deja un comentario